Friday, August 07, 2009

Mama Mia Trattoria

439 SW 2nd Avenue
Portland, OR 97204
(503) 295-6464

Excellent food at reasonable prices. Pasta cooked al dente, and delivered fast and hot! My carbonara was creamy, not too eggy, not too cheesy, with lots of pancetta. Wood tables are crowded together, so we ate at the bar, which also was crowded for happy hour. It also got noisy. A runner brought our food out for the bartender, and came back to check on us as well.
Tablecloths and napkins would be nice, and a more attentive door person to control the crowd at the door.

Four stars
Average entree: $15

Friday, July 31, 2009

Provino's Italian Restaurant

2575 Hilton Garden Drive
Auburn, AL 36830
(334) 826-7360

Good Italian restaurant with nice atmosphere and great portions for the price. Everything prepared well, despite some special requests on our selections. Dinner comes with all you can eat house salad served family style, including little garlic rolls. Good service, our waiter was knowledgeable and professional, but the food runner was a bit short with us and not very friendly. The desserts our friend ordered were plain and not memorable.

Average entree: $15
Four stars

Wednesday, July 29, 2009

Bushwacker Seafood Restaurant

1527 E 1st Street
Port Angeles, WA 98362
(360) 457-4113

It was Father's Day, and I think they were understaffed. We sat on the bar and had draft beers and all you can eat salad bar. The bartender was friendly and kept up his part of the operation. The seafood plates that we saw looked great, huge portions.

Three stars (only because we didn't try the menu)
Average entree: $15-$20

Tuesday, July 28, 2009

Oregon Brewfest

This past weekend we volunteered at the Oregon Brewers Festival, held at the McCall Waterfront Park in Portland. In exchange for about four hours of time, we each got a souvenir taster's mug, a t-shirt, and eight tokens for beer tasting. Our commitment was for the last shift of the festival, on Sunday afternoon, and we were allowed to pick up our tokens and mug ahead of time (on Saturday) to enjoy the tasting.
WE HAD A BLAST!!! There were eighty different beers for the tasting, and we probably tried forty. We would get a couple of tastes, sit down at the tables, and enjoy the beer and people watching. We brought sandwiches and veggies, so we didn't have to buy the expensive fried food offerings. There was great music, and no one was really drunk and obnoxious.
Two huge tents provided shade from the ninety-degree heat, and there were lots of chairs and tables available. Also provided outside were mist archways to cool off.
Our volunteer shift on Sunday was hectic, but we had fun, and the time flew by. After closing the taps, the volunteers were allowed to finish off some left over pitchers of beer. We headed back to the rig, tired but happy.

We parked at the Elks Lodge in Beaverton, west of Portland. It was a short, 12 minute train ride into the city. We were grateful for that after a long day of drinking beer.

Friday, July 24, 2009

Alessia's Ristorante Italiano

5251 E Brown Road
Mesa, AZ 85205
(480) 396-2888

This is a wonderful little place tucked into the corner of a strip mall. I selected it for our anniversary dinner. The guy that greeted us said a funny thing about the ocean view table, which was a cozy two-top next to the windows. He said we looked familiar, we said probably not, we're from Hawai'i. It turned out that he used to be the restaurant manager at the Elks Lodge in Waikiki, and he remembered us!! Jon works the front, greeting guests and waiting on tables, his wife Shari (a Hawai'i girl!) is the chef.

Excellent food, fresh ingredients and good portions. All the other diners were regulars, and that gave the place a nice feeling. Casual dining in an elegant little dining room. The best in Italian food!!
Check them out!

Five stars!
Average entree: $15

Thursday, July 23, 2009

Villasenor Mexican Restaurant

601 Fruitvale Blvd
Yakima, WA 98902
(509) 454-3293

The best way to find good Mexican food is to ask the locals. The lady at the Elks front desk even gave us driving directions. There must be a hundred Mexican restaurants in Yakima, so we were glad for the reference.
Excellent food, really big portions on the combo plates. Two types of salsa, we tried the 'hot' for a good kick of flavor! Friendly service by latina waitresses.

Average entree: $10
Five stars!!!

Yakima Greenway

The Yakima Elks Lodge is a mile from the Greenway. This is the typical rail trail, following an old train track right-of-way. It's amazing that they could spare one, as downtown Yakima is criss-crossed with tracks for the fruit shipping companies. It follows the Yakima River for ten miles, with lakeside stops, nature trails, and playgrounds.
The first time, we drive to the parking lot at Harlan Landing. Howard runs, I bike; it's really hot, at least ninety degrees. We both turn south, and end up at the shorter end of the path. I ride to Myron Lake, about 2.5 miles out, but it requires riding a short distance on 16th Avenue, for which I am not mentally prepared for. We meet back at the truck, and each drink a quart of water.
Howard figures out a way to (safely) get to Harlan's Landing on foot, so the next try at the Greenway, we set out from the Elks Lodge. It adds a mile each way to the route, and we both choose to go north on the trail. I turn around at McGuire Playground, one of those "kit" playgrounds of wood, assembled by community volunteers. The slats of the surrounding fence are carved with the names of supporters, individuals and businesses, and there are over a hundred!

Tuesday, July 14, 2009

Freddy's Just for the Halibut

1110 Commerce Ave, Longview, WA 98632
(360) 414-3288

Great seafood in a family style restaurant. Good portions on all our selections. My friend, Ethel, had cioppino that was overflowing with seafood, my fish and chips were crispy but moist on the inside. Reasonable prices and casual atmosphere. Great cold beer on tap!

When it came time to pay the bill, the server arrived with a hand-held device. You swipe your credit card, and a tip (or not), and print your own receipt. A secure way to keep your credit card in your sight, but uncomfortable when it comes to the tipping part, as the server is standing over you.

The Road to Yakima

We have four days off from workamping, so we drive to Yakima. US Highway 12 follows the valleys between Mt. St. Helens and Mt. Rainier, through the little towns of Salkum and Mossyrock, and past Lake Mayfield and (huge) Lake Riffe. We passed the old logging town of Morton, and stopped in Packwood to fix a snack for the road. From Packwood, the road climbs into the mountains, mostly high up on the valley walls. Beautiful views of the forest, the patchwork of planted stands, and mossy old-growth trees of the Gifford Pinchot National Forest. The forest changes names, to Mount Baker-Snoqualmie National Forest.
At White Pass, there are ski lifts, and ski runs wind down the mountain to the edge of road. There's another mountain lake, just before a little town called Rimrock. The road goes on down to the dry grass valley, to Naches, the first of the fruit producing towns. We stopped at Thompson's Farm Stand, to check out the cherries. There are also apricots, nectarines, blueberries, blackberries, melons, onions, and a few other vegetables. Howard took a taste of a blackberry, and decides not to get any. We figure we will stop on the way back to Castle Rock.
We arrive at the Yakima Elks Lodge, grassy sites just off the driving range of the golf course. And just as we are setting up, a train goes by. Fortunately, it's the only one we hear the whole night!